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seoul:ssamm

Korean restaurant Seoul Ssam open in Brisbane; Soul of Seoul vibe For 200 years, until the turn of the 20th century, Korea was known as the “hermit kingdom”; a peninsular nation with borders closed to foreigners. With water on three sides and rugged mountains claiming 70 percent of the land, isolation naturally influenced the cuisine. While recognisably Asian, a Korean meal offers flavours, textures and experiences you won’t find elsewhere, from the fiery, pungent kimchi to the way a meal is served. Considered by the World Health Organisation as 'an example of healthy food', Korean cuisine is based on natural and balanced principles, Korean food is globally defined as healthy and nutritious food made with sincerity.

A new bevy of hip Korean-inspired restaurant Seoul Ssamm currently opened in elegance and style meet grungy and offbeat location, Fortitude Valley, Brisbane. The very first thing that welcomes you on the way to the restaurant is the signboard of "Seoul SSamm", which is written in Korean words combination that represents the identity of this restaurants; the heart of Korean capital city "Seoul" and most popular Korean dining culture, "Ssamm".

Seoul:Ssamm offers to experience unique Korean 'Ssamm culture' through the harmony of various Chef's signature sauces, 6 graded premium Wagyu Beef, and fresh Australian local vegetables to wrapping in to "Ssamm". "Ssamm culture" is originated as farmers ate rice wrapped in vegetables after working in a field from 200 years ago, "Ssamm" is not only the Nutritionally complete foods from balanced ingredients but also the soul food of Korea.

Seoul:Ssamm provides fuzzy experiences of clinking soju bottles and eating Modern Korean BBQ dishes cooked by over 20 years experienced owner chief Gyo with sincerity as well as personal BBQ service by friendly staffs new to the cuisine late into the night. As the Chief's cooking philosophy in Seoul Ssamm, all dishes are made from natural broth and fresh ingredients every day.

Seoul:Ssamm offers to experience unique Korean 'Ssamm culture' through the harmony of various Chef's signature sauces, 6 graded premium Wagyu Beef, and fresh Australian local vegetables to wrapping in to "Ssamm". "Ssamm culture" is originated as farmers ate rice wrapped in vegetables after working in a field from 200 years ago, "Ssamm" is not only the Nutritionally complete foods from balanced ingredients but also the soul food of Korea.

Seoul:Ssamm's passion towards introducing modern Seoul to Australia, city of fashion and technology-forward but also deeply traditional, cutting-edge design and mountain trails, the uniquely presented artworks designed by the world famous graphic designer Grafflex plays an essential role in understanding modern Seoul. Grafflex has collaborated with various global brands including NIKE, CONVERSE, MONTBLANC as well as working as an art director of Coolrain Studio, and he participated in numerous art toy developments such as DUNKEYS, NBA COLLECTOR SERIES, AMOEBAHOOD, and KRUNK Bear: the character of YG entertainment. Sharing is Caring; Sharing is all about Korean foods as Korean believes food is the one thing that brings people together.